What is the difference between pinchos and tapas

I absolutely love this style of eating, though, and now I want to go back to Spain! I loved the article! Pintxos usually have a toothpick on them, and are smaller.. Your email address will not be published.

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Join the Conversation. January 4, AM. Tina says:. The legend goes that the thirteenth century Castilian king Alfonso X the Wise was ill and had to eat small snacks with his wine between meals to maintain his strength—never heard about drinking wine while ill but so be it. After he recovered, he passed a law that beer and wine served in taverns be accompanied with food.

What a great idea since dust and insects just love to find a new home in your drink. How to get a Spain student visa from USA []. How to become an English Teacher in Spain []. Meanwhile at Linguaschools. Aug 4, A new round of extensive 4 online evening classes will be starting in September. So wherever you are, sign up and start learning Spanish Graduation time in Tamarindo, Costa Rica Jul 8, Birthday Celebration in Salamanca May 12, If you are not sure if you are about to eat a tapa or a pintxo, this is how the two look like.

Spanish tapas are presented on a plate, and they are normally a small version of some of the most typical Spanish dishes. For instance, paella or patatas bravas. Or a combination of all of them. This neat info takeaway will be very useful when you are travelling to Spain as even locals are unaware of this tip!

Back then, the ham legs that hung in bars would attract swarms of flies. Bartenders used to give a free plate of ham or chorizo to customers when they ordered a glass of wine, and they would use this plate of meat as a covering for the drink to protect it from the insects. And from this humble origin, tapas have been perfected by the Spaniards to become a cornerstone of their culture. Traditionally, pintxos came with a cocktail stick skewering the toppings to the bread beneath.

In some bars in Madrid and other Spanish cities and towns, the tradition has been kept over the years, and you might be lucky enough to get a free tapa served with your drink. Although not very expensive, pintxos are always paid for. Both tapas and pintxos have evolved enormously over the years. Influenced by modern cuisines tendencies and tough competition, chefs have transformed pintxos and tapas into authentic art pieces.