Where can i buy victorinox kitchen knives

Then, you've come to the right place! This article reviews the Victorinox Fibrox Pro—one of the best chef knife sets in the brand's lineup. Read on to know more about the knives included in this collection, their designs, how they handle, and their pros and cons.

Before diving right into the review of the chef knife set, let's clarify some things. First, some people might get confused with the brand names "Forschner" and "Victorinox. If you're familiar with Swiss Army knives , it's the same Victorinox brand that manufactures the popular multi-pocket knives.

In the early s, Forschner which was then known as RH Forschner and Victorinox were two different brands. The collaboration started in when RH Forschner had limited access to knives, one of its products aside from their well-known butcher scales. The company then made a distributor agreement with Victorinox.

As time went on, RH Forschner dropped their scale products and focused on selling knives from Victorinox. The distributor-manufacturer relationship between these two brands went on until , when they became a unified brand under the official name, "Victorinox Swiss Army.

You might still come across several chef knife sets marketed under Victorinox Forschner. They retained their name because some professional chefs associate good-quality knives with the Forschner brand.

So, the Forschner name isn't dropped in some product listings to further carry the brand's exceptional quality. But overall, if you're interested in buying a chef's knife from Victorinox, know that this equates to buying one from Forschner. After all, they are the same brand. As mentioned above, if you're looking forward to replacing your old kitchen knives with newer ones, the Victorinox brand has modern-looking knives without compromising quality.

There are many knife sets in their lineup, but we're going to focus on one of their best sellers, the Victorinox Fibrox Pro. There are ten knives included in the collection.

You may buy these knives individually or in a knife block set. All knives have black handles except for the carving and kitchen knives, which are available in red, blue, green, white, and yellow.

What's great about these knives not being sold as a bundle is that you get to curate your own knife set. So if you only use chef's, pastry, and kitchen knives daily, you're free to purchase just these instead of having to get all the knives.

R1 R4 Write a Review. Brand: Victorinox Swis Category: Kitchen Knives. And Brand: Victorinox. See this price in the new PriceCheck app. Brand: Victorinox Kniv It features a high-carbon stainless Brand: Victorinox. Victorinox Swiss Army Multi-purpose Kitchen Scissors Red - 1KGS Product InfoA true kitchen all-rounder- The blades are formed of exceptionally hard stainless steel and feature micro-serration to effectively hold different cutting materials in place.

Like all Victorinox's products, the handles of Brand: Victorinox. Small, sharp and agile, this knife is delicate enough for Brand: Victorinox. However, above all, cooking should be fun and choosing the right Brand: Victorinox.

Brand: Victorinox Category: Kitchen Knives. Victorinox 10cm Paring Knife in Green. Victorinox 10cm Paring Knife in Yellow. Victorinox Swiss Army Victorinox V8. Recommended for you. Filter Results. You're not signed in. Sign In. Support Contact Details Help Centre. Also here, rinsing is recommended. In addition, make sure that the dishwasher is opened momentarily after cleaning. A favourite among the Jamie Oliver food team, the santoku knife is great for slicing, dicing and chopping.

Japanese in origin, the flat edge and sheepsfoot blade not only looks beautiful, but is super efficient, too. Since it acquired rival Wenger in , it has become the sole supplier of multi-purpose knives to the Swiss Army. Victorinox even produces apparel, fragrances, travel gears, and cutlery for its demanding customers.

Victorinox is expensive due to the limited production of the products along with premium quality. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.

Knives that have a heavier blade, need a full tang for balance. Quality of steel is generally much higher for expensive knives, making for a stronger blade that can be sharpened easily, as well as lasting a significantly longer time. The stronger, sharper blade also makes them better for cutting especially tough foods.