Where to buy rice noodles

This is a low-carb This healing elixir makes a perfect meal for the Fall. Craving for Chinese fried rice? Make this healthier and low-carb Tri-Color Cauliflower and Shirat Free Shipping on All Orders. Why Miracle Noodle? View All Products. Perfect for any diet No matter what diet you're on, you can still enjoy the food you love, all while gaining health benefits and losing weight. Immediately drain cooked noodles.

Quickly rinse under cold water and drain again. Add your favorite sauce. Serve immediately. Gluten Free. See how we make shopping for wellness even easier. Learn more about our wellness icons. Report incorrect product info. Shipping details Estimated ship dimensions: 8 inches length x 5. Return details This item can be returned to any Target store or Target. This item must be returned within 90 days of the in-store purchase, ship date or online order pickup.

See return policy for details. See the return policy for complete information. More to consider. Featured products. Show more From the manufacturer Loading, please wait Show more. Write a review. Verified purchases. Gross 1 out of 5 stars. Briana - 1 month ago. These yes they are not expired but that taste gross messed up my hole dinner once I put them in nasty. Helpful Not helpful Report review. Great for lo mein 5 out of 5 stars. Mrsmango - 3 months ago. Used for chicken lo mein and was great.

Ouch 1 out of 5 stars. Followed the cooking instructions exactly but these noodles were still super chewy and hard. Go to your local Asian market and get much softer and more delicious rice noodles than these. Did you? Rice and cellophane noodles have different characteristics: cellophane noodles also called bean threads- are made from mung bean starch and are gelatinous and translucent. Rice noodles are white and often opaque. Despite the difference, they can often be substituted for each other in recipes.

Shirataki noodles are long, white noodles also known as konjac or miracle noodles. With egg noodles, you should cook them until al dente according to the package instructions and then add them in when you would the rice noodles according to the Pad Thai recipe instructions. Because egg noodles are low in protein and low in fat, they rarely spoil, but they may lose flavor or quality. The use-by date indicates the date to use them by for the best quality.

Egg noodles can be used for at least one to two years after that date, although they might not taste as good. There are a few simple ways to tell if rice noodles have gone bad. First, look at the noodles. If they have discolored, or if there are any signs of mold, they should be thrown away immediately. I have had a few packets in my fridge for about a month and wondering if they are still good.

It's the same brand in the pictures above, but there's never any expiration date. It think those noodles last a very long time. After a month, I think they're still good. So long as they're not moldy or smell sour or off, they're still good.

I think a package in my fridge got tired after 2 months. It was an experiment. Thanks for asking! But sometimes they are flecked with blue and white spots, despite being vacuum packed.

Is this mold? Can this mold just be cut off like how you cut mold off cheese? Whoa, that does not sound good. It is mold and I have never seen it in noodles. That's no bueno because it means they've spoiled. Are there other places where you may shop? Or, use dried noodles? That is the largest market in my area, so it should move the most product.

I had bought the noodles on Tuesday and when I checked them yesterday they had spots! The issue that I have found with many dried noodles is that they contain wheat products, which I'm no longer able to consume. Probably a dumb question, should I throw the noodles out? Yes you should throw them out.