Glory pineapple tarts where to buy

Pop one in your mouth and you will instantly savour the melt-in-your-mouth sensation paired perfectly with fibrous tangy pineapple filling, a sensation we assure you will never regret.

A buttery fragrant crust topped with their signature made from scratch pineapple jam, definitely a must-try. A crumbly, charcoal-infused dough laced with truffle and painted with a gorgeous gold streak. I, on the other hand, would stick to the classic Melt in your mouth Pineapple Tarts.

At this bakery along Armenian Street, they crimp the patterns on the pineapple tarts by hand. On top of that, the pineapple jam is dense with a solid sweet flavour. The light and crumbly crust serve as a good contrast with the pineapple jam further accentuating the best parts of this delicacy. I have high standards when it comes to pineapple tarts. They have to be buttery, moist, and just the right amount of crumbly such that it melts in your mouth. No one wants dry or overly sweet pineapple tarts that lodge themselves uncomfortably in your throat.

Ding Bakery specialises in handmade Chinese New Year goodies and has won multiple accolades so you can be sure this is the good stuff. With slightly uneven edges, this buttery goodie was proof that sometimes appearances might not be everything. A fine and silky pastry layer enveloped a tangy and sweet pineapple paste centre; it was difficult to stop at one.

Smooth and satiating to both the lips and the taste buds indeed! Apart from that, these golden orbs from here have a light and flaky texture. You can taste the genuine bo lo fragrance and texture, with an added degree of crunch to it. Nonetheless, we are aware of many copycats around. This salty and crispy layer goes well with the sweet filling inside.

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Already have an account? Login Now! Alison's Pantry. Their traditional pineapple balls has a balance of sweet and sour flavour. They have also created cheese flavoured pineapple tarts that has a salty and crispy layer. For over fifteen years, Bake Inc has been providing customers with freshly baked daily bread and cakes and currently, they have ten confectionery stores island wide in Singapore.

During festive seasons such as the Lunar New Year, they do offer pineapple tarts too! From kneading to rolling, cutting, moulding and finally, packing these tarts, every step has been done passionately and dedicatedly in order to give customers the quality and warmth that can only be found in food that is baked from the heart.

Pastries here are free from preservatives and colouring. Their pineapple tarts were voted the best in Singapore during a competition held by a local shopping mall in We love their pineapple tarts because everything is well balanced, from the butter pastry all the way to the pineapple jam. The moist pineapple filling is encased in their buttery, crumbly pastry. Hope we have provided enough information as a guideline to help you decide on which sinfully delicious pineapple tarts are worth your calories.

Do remember to order earlier to avoid disappointments! Here wishing you a prosperous and abundant Lunar New Year! Have fun and indulge more! You have missed out the best pineapple tarts. I totally agree with Vida. Most of the rest, even Le Cafe and Kele are way too refined and crumbly.

The best pineapple tarts were made by my mom — ask anyone who used to live on Bedok South Avenue 3 Blocks 66 to 69 from the mids to early 90s. Its unique taste makes all the difference.

Don't miss this joyous shopping occasions with your family and love ones. Singapore "I love my food spicy so the sambal chilli range is definitely my favourite! Melbourne, Australia "Glory's satay sauce is perfect for my fusion crispy sauteed chicken dish.