What is the difference between muscat and muscadet

Decanting Wine March 10, Posted on Mar 08, by PHW. Show Sidebar. Categories svg-arrow-next-small. Recent Articles svg-arrow-next-small. Muscadet is produced mainly in the Loire region and is a dry white wine. The difference is, Muscat Sec and other Muscat Varieties are from other regions across France and are sweet dessert wines.

Although it can be a bit neutral in flavor, Muscadet has a lot of energy. It is dry with a crisp zippy acidity, making it a great match for shellfish. If you do, make sure to buy that one because it has been aged on the lees with all the wine sediment , and this lends a delicious richness to the wine. Post a Comment. No comments:. Newer Post Older Post Home. Moscato should be consumed instantly upon its release. The family of Muscat grapes is large, but all the members share a flowery, strongly aromatic character, like the smell and taste of Muscat table grapes.

Some are white, some black. These grapes can be made into wines of very varying styles, from light, sweetish, low alcohol fizzy wine in Asti in north-west Italy; to dry, fragrant whites in Alsace, the Italian Alps, South Africa, Portugal, and Spain and elsewhere; to very sweet, often fortified Muscats in hot climates where the Muscat grapes can become extremely ripe: Muscat de Beaumes-de-Venise and others across the south of France, Spanish Moscatel de Valencia, Greek Samos Muscat, and the wonderful, super-sweet, raisiny Australian Liqueur Muscats, to name a few.

Lindsay Aston is a contributing editor for Classic Wines, specializing in Muscat. Enrico Massetti was born in Milan, Italy. Still, he regularly visits his hometown and enjoys going around all the places in his home country especially those he can reach by public transportation. Enrico loves writing guide books on travel in Italy to help his friends that go to Italy to visit and enjoy his old home country.