When was subway restaurant created

Recently, though, the Subway logo has undergone another significant change. In , Subway unveiled its most recent logo, which featured somewhat of a return to the original logo, losing the italics and dark green border while also adding more curves to the logo. The history of the Subway logo may be short compared to the lengthy history of some companies, but, nevertheless, it has undoubtedly demonstrated plenty of staying power.

The Subway logo makes use of dark, crisp greens to convey the idea of freshness as well as bright yellows to convey positivity and flavor. Concerning the two arrows in the Subway logo — which have stayed with the logo no matter which version the company has come out with — Subway has long promoted their products to a very active, athletic audience.

The arrows in the Subway logo serve to promote the idea of movement and motion. For active individuals who choose Subway over other, less-healthy fast food alternatives, this is a positive message. The arrows also convey the idea of speed, promoting the message that, in spite of the fact that Subway is fresh and healthy, it is also a very quick and convenient option.

Subway has also created a monogram out of the iconic arrows in their logo and continue to use that monogram in much of their marketing material. All told, Subway has managed to create a widely recognizable logo that conveys all of the messages they hope to get across to their customers.

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The partners opened their first restaurant in Bridgeport, Connecticut, where they served fresh, affordable, made to order sandwiches.

The popularity of the sandwiches and the brand continued to grow over the decades but one thing remained the same and that was their core values and principles: a Always provide exceptional service to your valued guests; b Provide the highest quality menu items at a price everyone can afford and enjoy; and c Keep operating costs low and ensure you have great systems in place and never stop improving. These early principles continue to serve as the foundation for Subway restaurants around the world.

Subway, the Franchise. By , the duo owned and operated 16 submarine sandwich shops throughout Connecticut. A Fresh Future. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.